Meat Products

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Here is where you can see what products we are offering for 2025. Certain cuts may be sold out as they don't last long, so be sure to send us a message to see what is currently in stock. Prices are subject to change, as is product availability. 

PORK 

Loose breakfast sausage     $6.75/lb   (approx.1lb packages)

    Maple    

    Sweet Italian     

    Sage - mild

    Hot    

    Extra Sage - medium                     

    Hot Italian  

1oz sausage links            $8.50/lb   (approx. 1lb packages)

    Breakfast seasoned

    T&E classic seasoned

4oz Brats                         $8.50/lb   (4/pack, approx. 1lb packages)

    Garlic

    Sweet Italian

    Rosemary garlic

    Kielbasa

Mild Italian loose sausage  $8.00/lb

Ground pork                    $6.25/lb                           

Boneless pork chops       $8.00/lb   (2/pack)    SOLD OUT 

Bone-in pork chops         $7.50/lb   (2/pack) 

Loin roasts                       $8.00/lb  (2-3lbs)  

Spare ribs                        $7.50/lb 

Baby back ribs                 $10.00/lb    SOLD OUT                   

Country style ribs            $8.00/lb                     

Pork shoulders                $7.00/lb      

Pork butt                         $7.00/lb       

Pork belly slabs              $8.00/lb

Ham slices (uncured)    $7.25/lb      

Shoulder bacon             $11.00/lb

Canadian bacon            $12.00/lb

Smoked bacon              $13.00/lb

Smoked hams               $8.75/lb

Smoked Sweetheart ham  $8.00/lb

Smoked jowls               $10.00/lb

Smoked hocks              $11.00

No nitrate or nitrite is added except for that which occurs naturally in the celery powder used in the curing process for the bacons and hams

We also offer whole and half pigs to order based on the hanging weight. $100 non refundable deposit required.  Pigs will be available beginning APRIL 2025 with processing dates scheduled monthly for  the remainder of the year.

Whole pig     $5.00/lb    plus processing costs  (avg. 200 - 300lb)   $100 nonrefundable deposit

Half pig         $5.50/lb    plus processing costs  (avg. 100 - 150lb)  $100 nonrefundable deposit

CHICKEN   - SOLD OUT until week of 6/23/25

Whole roasters     $5.50/lb    (approx. 4-5lb)    

Split breasts         $7.00/lb    (2 pieces/pack)   

Thighs                  $8.00/lb    (2/pack)      

Drumsticks           $6.00/lb    (4/pack)    

Wings                   $6.00/lb    (6/pack) 

Leg quarters         $7.00/lb    (2/pack)   

Backs                   $2.50/lb    (3/pack)     

Eggs      

Dozen           $5.50

18 pack         $8.00

Flats              $13.25  (2 1/2 dozen)

TURKEYS     - not available until November 2025

Whole turkeys*      $6.50/lb        Available for pre-order and pick up in November.

*Turkeys will be available fresh or frozen the week before Thanksgiving and must be pre-ordered with a $20 deposit.

BEEF                   

Ground beef              $7.50/lb    

Ground brisket           $11.00/lb   

Beef bacon                $13.00/lb      SOLD OUT

Loose chorizo            $10.00/lb

Filet                           $24.00/lb     

Ribeye                       $18.00/lb     SOLD OUT
T-bone                       $18.00/lb     SOLD OUT 

NY strip                     $19.00/lb      

Sirloin steak              $13.00/lb      

Porterhouse              $20.00/lb     SOLD OUT

Flank steak               $14.00/lb     SOLD OUT

Rib roast                   $20.00/lb     SOLD OUT

Shaved beef             $16.00/lb     

Chuck roast              $10.00/lb    

London broil             $10.00/lb      SOLD OUT

Bottom round roast  $10.00/lb      SOLD OUT

Eye of round roast   $10.00/lb  

Arm roast                 $10.00/lb

Stew meat               $7.00/lb  

Shaved beef            $16.00/lb     SOLD OUT

Kabob meat             $13.00/lb

Fajita meat              $11.00/lb      SOLD OUT

Short ribs                 $9.00/lb       SOLD OUT

Spare ribs                $8.50/lb

Brisket                     $11.00/lb   

Beef cheeks            $14.00/lb     SOLD OUT 

Marrow bones         $7.00/lb      SOLD OUT                   

Ox Tail                     $7.00/lb      SOLD OUT 

Soup bones             $7.00/lb      

Beef liver                 $6.50/lb        

Tongue                    $7.00/lb

*Limited whole and half sides of beef available beginning in APRIL 2025 and running throughout the year.  Please contact us for a cut sheet and more details. 

Whole beef   $6.25/lb  includes processing fees   (approx. 450-550lb) $200 nonrefundable deposit

Half beef       $6.75/lb  includes processing fees   (approx. 225-275lb) $200 nonrefundable deposit

LAMB     

Rack of lamb                         $26.00/lb       SOLD OUT

Bone-in leg                            $15.00/lb       

Chops                                    $24.00/lb       SOLD OUT  

Lamb shanks                         $8.00/lb         SOLD OUT       

Shoulder roast                       $17.00/lb       SOLD OUT

Ground lamb                          $10.00/lb      SOLD OUT  

Stew meat                              $13.00/lb     

Whole lamb   $9.00/lb   plus processing fees  (approx. 35-50lb)   $75 nonrefundable deposit

For special meat combo deals see the Combo Boxes listed under the "MORE" tab.

To place an order for anything that is listed above and to check on what is available, please send us an email through our Contact Us page.  We will get back to you with a total cost on your order and when it will be available for pick up/delivery.  (Online ordering in the works and will be available soon!)

Payment is accepted through Venmo, credit cards or cash.  Checks accepted with prior arrangements.

*Prices are subject to change.