Here is where you can see what products we are offering for 2025. Certain cuts may be sold out as they don't last long, so be sure to send us a message to see what is currently in stock. Prices are subject to change, as is product availability.
PORK
Loose breakfast sausage $6.75/lb (approx.1lb packages)
Maple
Sweet Italian
Sage - mild
Hot
Extra Sage - medium
Hot Italian
Ground pork $6.25/lb
Boneless pork chops $8.00/lb (2/pack)
Bone-in pork chops $7.50/lb (2/pack)
Spare ribs $7.50/lb SOLD OUT
Country style ribs $8.00/lb
Pork shoulders $7.00/lb
Pork butt $7.00/lb
Pork belly slabs $8.00/lb
Ham steaks (uncured) $7.25/lb SOLD OUT
We also offer whole and half pigs to order based on the hanging weight. $100 non refundable deposit required. Pigs will be available beginning APRIL 2025 with processing dates scheduled monthly for the remainder of the year.
Whole pig $5.00/lb plus processing costs (avg. 200 - 300lb) $100 nonrefundable deposit
Half pig $5.50/lb plus processing costs (avg. 100 - 150lb) $100 nonrefundable deposit
CHICKEN
Whole roasters $5.50/lb (approx. 4-5lb)
Split breasts $7.00/lb (2 pieces/pack)
Thighs $8.00/lb (2/pack)
Drumsticks $6.00/lb (4/pack)
Wings $6.00/lb (6/pack)
Leg quarters $7.00/lb (2/pack)
Backs $2.50/lb (3/pack)
Eggs
Dozen $5.50
18 pack $8.00
Flats $13.25 (2 1/2 dozen)
TURKEYS - not available until November 2025
Whole turkeys* $6.50/lb Available for pre-order and pick up in November.
*Turkeys will be available fresh or frozen the week before Thanksgiving and must be pre-ordered with a $20 deposit.
BEEF
Ground beef $7.50/lb
Filet $24.00/lb
Ribeye $18.00/lb SOLD OUT
T-bone $18.00/lb SOLD OUT
NY strip $19.00/lb SOLD OUT
Sirloin steak $13.00/lb SOLD OUT
Porterhouse $20.00/lb SOLD OUT
Flank steak $14.00/lb SOLD OUT
Rib roast $20.00/lb SOLD OUT
Shaved beef $16.00/lb
Chuck roast $10.00/lb
London broil $10.00/lb SOLD OUT
Bottom round roast $10.00/lb SOLD OUT
Eye of round roast $10.00/lb SOLD OUT
Stew meat $7.00/lb
Short ribs $9.00/lb
Brisket $11.00/lb
Marrow bones $7.00/lb
Ox Tail $7.00/lb
Soup bones $7.00/lb
Beef liver $6.50/lb
Tongue $7.00/lb
*Limited whole and half sides of beef available beginning in APRIL 2025 and running throughout the year. Please contact us for a cut sheet and more details.
Whole beef $6.25/lb includes processing fees (approx. 450-550lb) $200 nonrefundable deposit
Half beef $6.75/lb includes processing fees (approx. 225-275lb) $200 nonrefundable deposit
LAMB
Rack of lamb $26.00/lb SOLD OUT
Bone-in leg $15.00/lb
Chops $24.00/lb
Lamb shanks $8.00/lb
Shoulder roast $17.00/lb SOLD OUT
Ground lamb $10.00/lb
Stew meat $13.00/lb SOLD OUT
Whole lamb $9.00/lb plus processing fees (approx. 35-50lb) $75 nonrefundable deposit
For special meat combo deals see the Combo Boxes listed under the "MORE" tab.
To place an order for anything that is listed above and to check on what is available, please send us an email through our Contact Us page. We will get back to you with a total cost on your order and when it will be available for pick up/delivery. (Online ordering in the works and will be available soon!)
Payment is accepted through Venmo, credit cards or cash. Checks accepted with prior arrangements.
*Prices are subject to change.