Meat Products

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Here is where you can see what products we are offering for 2025. Certain cuts may be sold out as they don't last long, so be sure to send us a message to see what is currently in stock. Prices are subject to change, as is product availability. 

PORK 

Loose breakfast sausage     $6.75/lb   (approx.1lb packages)

    Maple    

    Sweet Italian     

    Sage - mild

    Hot    

    Extra Sage - medium                     

    Hot Italian  

1oz sausage links            $8.50/lb   (approx. 1lb packages)

    Breakfast seasoned    -  SOLD OUT

    T&E classic seasoned

4oz Brats                         $8.50/lb   (4/pack, approx. 1lb packages)

    Garlic

    Sweet Italian

    Rosemary garlic

    Kielbasa

Mild Italian loose sausage  $8.00/lb

Ground pork                    $6.25/lb                     SOLD OUT                 

Boneless pork chops       $8.00/lb   (2/pack)     SOLD OUT

Bone-in pork chops         $7.50/lb   (2/pack) 

Center cut chops             $8.50/lb   (2/pack)

Loin roasts                       $8.00/lb   (2-3lbs)  

Spare ribs                        $7.50/lb                    SOLD OUT

Baby back ribs                 $10.00/lb                  SOLD OUT             

Country style ribs            $8.00/lb                     

Pork shoulders                $7.00/lb      

Pork butt                         $7.00/lb       

Pork belly slabs              $8.00/lb                     SOLD OUT

Ham slices (uncured)     $7.25/lb                      SOLD OUT   

Shoulder bacon              $11.00/lb                    SOLD OUT

Canadian bacon             $12.00/lb                    SOLD OUT

Smoked bacon               $13.00/lb                    SOLD OUT 

Smoked bacon ends      $9.50/lb

Smoked hams                $8.75/lb

Smoked Sweetheart ham  $8.00/lb

Smoked jowls                 $10.00/lb

Smoked hocks                $11.00/lb

No nitrate or nitrite is added except for that which occurs naturally in the celery powder used in the curing process for the bacons and hams

We also offer whole and half pigs to order based on the hanging weight. $100 non refundable deposit required.  Pigs will be available beginning APRIL 2026 with processing dates scheduled monthly for  the remainder of the year.

Whole pig     $5.00/lb    plus processing costs  (avg. 200 - 300lb)   $100 nonrefundable deposit

Half pig         $5.50/lb    plus processing costs  (avg. 100 - 150lb)  $100 nonrefundable deposit

CHICKEN   - SOLD OUT until Spring 2026

Whole roasters     $5.50/lb    (approx. 4-5lb)    

Split breasts         $7.00/lb    (2 pieces/pack)  

Boneless breasts $9.00/lb    (2 pieces/pack)

Thighs                  $8.00/lb          

Drumsticks           $6.00/lb    (4/pack)    

Wings                   $6.00/lb     

Leg quarters         $7.00/lb    (2/pack)   

Backs                   $2.50/lb    (3/pack)     

Eggs      

Dozen           $5.50

18 pack         $8.00

Flats              $13.25  (2 1/2 dozen)

TURKEYS     - not available until 2026

Whole turkeys*      $7.50/lb        Available for pre-order and pick up in November.

*Turkeys will be available fresh or frozen the week before Thanksgiving and must be pre-ordered with a $20 deposit.

BEEF                 

Ground beef              $7.50/lb       SOLD OUT

Ground brisket           $11.00/lb     SOLD OUT

Beef bacon                $13.00/lb     SOLD OUT  

Loose chorizo            $10.00/lb

Filet                           $24.00/lb     SOLD OUT

Ribeye                       $18.00/lb     
T-bone                       $18.00/lb     SOLD OUT 

NY strip                     $19.00/lb     SOLD OUT

Sirloin steak              $13.00/lb      

Porterhouse              $20.00/lb     SOLD OUT 

Flank steak               $14.00/lb     SOLD OUT

Rib roast                   $20.00/lb     SOLD OUT

Shaved beef             $16.00/lb     SOLD OUT

Chuck roast              $10.00/lb    

London broil             $10.00/lb      SOLD OUT 

Bottom round roast  $10.00/lb      SOLD OUT

Eye of round roast   $10.00/lb      SOLD OUT

Arm roast                 $10.00/lb      SOLD OUT

Stew meat               $7.00/lb  

Shaved beef            $16.00/lb      SOLD OUT

Kabob meat             $13.00/lb      SOLD OUT

Fajita meat              $11.00/lb      

Short ribs                 $9.00/lb       

Spare ribs                $8.50/lb        SOLD OUT

Brisket                     $11.00/lb   

Beef cheeks            $14.00/lb      SOLD OUT

Marrow bones         $7.00/lb                       

Ox Tail                     $7.00/lb      

Soup bones             $7.00/lb      

Beef liver                 $6.50/lb        

Tongue                    $7.00/lb

*Limited whole and half sides of beef available beginning in May 2026 and running throughout the year.  Please contact us for a cut sheet and more details. 

Whole beef   $6.25/lb  includes processing fees   (approx. 450-550lb) $200 nonrefundable deposit

Half beef       $6.75/lb  includes processing fees   (approx. 225-275lb) $200 nonrefundable deposit

LAMB      -    Sold out until Spring 2026

Rack of lamb                         $26.00/lb       

Bone-in leg                            $15.00/lb       

Chops                                    $24.00/lb         

Lamb shanks                         $8.00/lb                

Shoulder roast                       $17.00/lb       

Ground lamb                          $10.00/lb        

Stew meat                              $13.00/lb     

Whole lamb   $9.00/lb   plus processing fees  (approx. 35-50lb)   $75 nonrefundable deposit

For special meat combo deals see the Combo Boxes listed under the "MORE" tab.

To place an order for anything that is listed above and to check on what is available, please send us an email through our Contact Us page.  We will get back to you with a total cost on your order and when it will be available for pick up/delivery.  (Online ordering in the works and will be available soon!)

Payment is accepted through Venmo, credit cards or cash.  Checks accepted with prior arrangements.

*Prices are subject to change.